Archive for December 2013

Saltine Toffee

Made these last night w/toasted sliced almonds to take on our tacky light tour. I opened my roll of foil & realized I didn't have en...

I must admit I was a bit hesitant about the no roll crust but, much to my delight, it came out great! Also, the filling is lovely, and the l...

Ah, Pie. Pie is a weird form of dessert to me. You can throw anything into a pie crust; it seems nothing is off limits. People put weird thi...