Archive for January 2014

Baked Cheesy Chicken Pasta

This recipe is great because it uses things that we always have in our cupboard and is pretty dang foolproof. I mean, honestly, you can�t go...

Based on the controversial comments, of course, I had to try this cake. My first attempt Just came out of the oven so my initial reaction is...

Is it a side dish? Or is it a relish? This Mexican Corn Salad can be either�depending on your menu. Put a dollop of the salad on top of gril...

Baked Cheese & Broccoli Patties Ingredients: 2 teaspoons vegetable oil 2 cloves garlic - minced � onion - chopped 1 (12 oun...

I have been making it for over 5 years and it hasn't failed me yet. People always tell me that it's the best tiramisu they have ever...

This is so much easier than the rollups, and it�s sooo good. Your friends will love the tangy flavors, goes great on crackers. Pickle Wrap D...

This recipe is perfect ! I made it this morning after searching high and low all week for a recipe I thought worthy of the real real Starbuc...

Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get....milk, eggs, and sugar. It has a rich, y...

This is awesome! I just added a few chocolate chips and it was so moist and delicious. My son has severe allergies to dairy, peanut and ev...

I wanted to make a special dessert for New Years this year. We had plans to go to a party, but it fell through because the host got sick wit...

The cold weather and snow had me in the mood for a nice warm meal last night. As luck would have it, crock pot brown sugar balsamic glazed ...