Spinach and Strawberry Salad

Make 4 servings.

Ingredients :

• 1 (10 to 12-ounce) package baby spinach, washed and dried
• 1/3 cup sliced almonds, toasted
• 1 pint strawberries, hulled and quartered
• 1 medium cucumber, peeled, seeded, and finely diced

Dressing:

• 1/2 lemon, juiced
• 2 tablespoons white wine vinegar
• 1/3 cup sugar
• 1 tablespoon vegetable oil
• 1 teaspoon poppy seeds

Directions :

1. In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.
2. For the dressing:
3. In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar.
4. Dress the salad right before serving.