Zucchini Brownies

 

I love this recipe, I didn’t add any water and it still came out cake like, still delicious, but I think the key is to not over cook it, if you want more goey brownies vs cake.  Either way…YUM!!

Ingredients:

For the brownies:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini (1 large or 2 small zucchinis)
• 3-5 tablespoons water
• 1/2 cup chopped walnuts, optional

For the frosting:

• 3 tablespoons cocoa powder
• 1/4 cup butter, melted
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tablespoon vanilla extract
• Pinch of salt

Click Here For Direction >> Zucchini Brownies