I made these today and they are really
lush! However I’m not sure I got the quantities quite right as the dough
was very crumbly (still yummy though). We measure in weight not volume
in the UK as I’m sure you know. Would it possible to give me your recipe
in ounces or grams as trying to convert as I went along proved rather
complicated!
Ingredients:
1 cup unsalted butter (2 sticks), softened
3/4 cup confectioners' sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce) + more for drizzling
3/4 cup confectioners' sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce) + more for drizzling
Click Here For Direction >>>> Salted Caramel Buttery Crumb Bars
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