Strawberry Cheesecake Salad

Today's recipe is another delicious salad that could also double as a dessert.  It is light and sweet and creamy.  I served this as a dessert after a bar-b-que one evening and my kids ate every last drop.

One note about this recipe.  The the bananas and marshmallows should be added right before serving, but the remainder of the salad can be assembled earlier in the day.

Strawberry Cheesecake Salad

Serves about 10

Ingredients:

•     12 oz. whipped topping
•     1 small package of cheesecake pudding (just the powder, don't add the milk)
•     3 (6 oz) strawberry yogurts (I used Yoplait)
•     1 lb fresh strawberries, sliced
•     3 bananas, sliced (add just before serving or they brown)
•     miniature marshmallows (add just before serving)

Directions:

Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.