Oatmeal Chocolate Chip Cookies

Make 50 cookies.

Ingredients :

• 2 sticks butter (room temperature)
• 3/4 cup brown sugar, packed
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon water
• 2 eggs
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups quick cooking oats
• 2 cups chocolate chips

Directions :

1. Preheat oven to 350� F.
2. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture. Stir in oats and chocolate chips. Using a teaspoon, drop dough on prepared baking sheet and bake for 7 minutes.
3. Cool on wire rack.

Notes : Always use parchment paper on cookie sheet.  Makes for easier clean up.  A cup of chopped pecans makes these cookies even yummier!