Make approximately 20 servings.
Ingredients :
- 2 cup brown sugar
- 1/2 cup Crisco shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 ounce unsweetened chocolate, melted
- 3 eggs
- 2 cup sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- One 4-ounce bar German chocolate
- 1/2 ounce unsweetened chocolate
- 8 tablespoons (1 stick) butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla
Direction :
- Preheat oven to 350 degrees. Cream together brown sugar and shortening; add buttermilk and vanilla. Add melted chocolate, then add eggs one at a time. Sift together flour, baking soda, and salt and add to creamed mixture; beat for 2 minutes. Pour into a 13 x 9 x 2-inch greased, floured pan. Bake for 40 to 45 minutes.
- Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over Savannah Chocolate Cake (or your favorite sheet cake).
0 Response to "Savannah Chocolate Cake With Hot Fudge Sauce"
Post a Comment