Stick To Your Teeth Chocolate Cookies

"So chocolaty"


Make 24 cookies.

Ingredients :

• 2 1-ounce squares unsweetened chocolate 
• 1 14-ounce can sweetened condensed milk 
• 1 cup graham cracker crumbs, finely ground 
• 1/8 teaspoon salt 
• 1/2 cup chopped walnuts 
• 1 teaspoon vanilla
• 24 shelled walnut halves
• Walnut halves

Directions :

1. Preheat oven to 350 degrees.
2. Using a double boiler, melt the chocolate in a medium size bowl.  Add the milk and stir until the mixture thickens, approximately 5 minutes.  Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined.  Work quickly as the mixture will become stiff.  Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.  Place half a walnut on top of each cookie.  Place cookies in oven and bake for 10 minutes.  Remove cookies from oven and quickly transfer onto waxed paper to cool.