Tomatoes Stuffed with Chicken Salad

Make 6 servings.

Ingredients :

• 6 large tomatoes 
• 2 cup chicken, cooked and cubed 
• 1/2 cup minced red bell pepper 
• 1/2 cup corn, drained 
• 1 1/2 tablespoon minced red onion 
• 1/4 cup plus 2 tablespoons olive oil 
• 1/4 cup fresh lemon juice 
• 1 tablespoon chopped fresh Italian flat leaf parsley 
• 1 tablespoon Dijon mustard 
• 1 tablespoon mayonnaise 
• 1 teaspoon ground black pepper 
• 1/2 teaspoon salt 
• Leaf lettuce or spinach leaves

Directions :

1. Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
2. In a medium bowl, combine chicken, bell pepper, corn, and onion.
3. In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.
4. Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly in the tomatoes. Refrigerate or serve immediately.