Walnut Praline Brie And Fruit Platter

Make 4 to 6 servings.

Ingredients :

• 1 pound red or green grapes 
• 1/4 cup dark brown sugar 
• 2 tablespoons butter 
• 2 teaspoons light corn syrup 
• 1/2 cup chopped walnuts 
• 1 small (8-ounce) brie wheel

Directions :

1. Wash and divide grapes into clusters.
2. Melt together the sugar, butter and corn syrup in a saucepan over low heat.
3. Simmer for 3 minutes, then stir in the walnuts.
4. Cut the Brie into wedges and arrange on round serving tray.
5. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.