Triple Chocolate Mousse Cake

I made this cake for my birthday. It was by far the BEST cake I’ve ever made. Everyone enjoyed it, and the leftovers were gone in a very short amount of time. The cake is a bit labour intensive, but is very much worth it. It melts in your mouth, even the cake layer. I’m making this cake again tomorrow just for desserts and to share a few slices with friends who have been asking me to make this again. If you’re debating about making this cake, don’t think about it, just do it. You will not be disappointed! If I could give this recipe more than five stars I would. Incredible!

Ingredients :

 

For the Cake:

10 oz. high-quality semisweet chocolate (chopped)

4 large eggs (room temperature)

1/3 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup butter (softened at room temperature)

For Chocolate Mousse Layer:

10 oz. high-quality semisweet chocolate(chopped)

1-1/2 cups heavy whipping cream

1 teaspoon unflavored gelatin

2 Tablespoons cool water

For White Chocolate Mousse Layer:

7 oz. high-quality white chocolate(chopped)

1-1/2 cups heavy whipping cream

1 teaspoon unflavored gelatin

1 Tablespoon cool water

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