Lots O'Meats Lasagna

Make 4 servings.

Ingredients :

• 1 1/2 lb ground chuck
• 1 lb ground Italian sausage 
• 1 onion 
• 2 cloves garlic, minced 
• 2 teaspoon ground oregano 
• 1 teaspoon ground basil 
• 1/4 teaspoon salt 
• 1/4 teaspoon pepper 
• 1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano 
• 2 (15-ounce) cans tomato sauce 
• 1 (6-ounce) can tomato paste 
• 1 1/2 cup small curd cottage cheese
• 1 (5-ounce)package grated Parmigianno-Reggiano 
• 2 tablespoon freshly chopped parsley leaves 
• 2 large eggs, lightly beaten
• 9 oven ready lasagna noodles 
• 2 (8-ounce) packages shredded mozzarella

Directions :

1. Preheat oven to 350 degrees F. 
2. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
3. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
4. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
5. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese. 
6. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.