Pineapple Cheese Bread

"Pineapple and Cheddar cheese are surprisingly good partners in this recipe."

Make 1 loaf.

Ingredients :

• 3/4 cup grated sharp cheddar cheese 
• 2 tablespoon vegetable oil 
• 2 eggs
• 1 cup canned crushed pineapple with juice 
• 3/4 cup sugar 
• 2 cup self-rising flour 
• 1/2 cup chopped walnuts
• 1/2 teaspoon pineapple extract

Directions :

1. Preheat oven to 350 degrees.
2. Using a large mixing bowl, sift the flour and sugar and mix together.  In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.  Fold in the cheese, nuts, and pineapple extract.  Pour mixture into a greased 9x3-inch loaf pan.  Bake for 1 hour.  Cool and turn out bread from pan.  Allow to cool completely before slicing.