White Hot Chocolate

Make 2-4 servings.

Ingredients :

• 1 cup white chocolate chips 
• 1 cup heavy cream 
• 4 cup half-and-half 
• 1 teaspoon vanilla extract 
• Vanilla whipped topping, for garnish
• Mint leaf, for garnish

Directions :

1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through.
2. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.