The Lady's Perfect Scrambled Eggs

Make 4 servings.

Ingredients :

• 1 tablespoon water 
• 4 teaspoon sour cream 
• 4 eggs 
• salt and pepper to taste

Directions :

1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency. 
2. Serve hot with country ham and biscuits.