Lime Shrimp Lettuce Wraps

Make 6 servings.

Ingredients :

• 3 tablespoon fresh limejuice 
• 2 tablespoon vegetable oil, divided 
• 2 tablespoon soy sauce, divided 
• 3 teaspoon grated fresh ginger 
• 1 clove garlic, minced 
• 1 lb medium fresh shrimp, peeled, deveined, and chopped 
• 1/2 red bell pepper, diced 
• 2 green onions, diced 
• 1 (5-ounce) can water chestnuts, drained and chopped 
• 1 head iceberg lettuce, cored, cut in 1/2

Directions :

1. In a medium bowl, combine limejuice, 2 tablespoons oil, 1-tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.  In a medium skillet, heat 1-tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1-tablespoon soy sauce.
2. Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.