Watermelon Cooler

Make 2 servings.

Ingredients :

• 1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed 
• 1 cup lemon sorbet 
• 1 lemon, zested 
• 1 1/2 cups cold water 
• watermelon wedges and mint, for garnish

Directions :

1. In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.