Slow Cooker Beef Vegetable Soup

"Easy, delicious, wonderful on cold winter days or anytime!"

Make 6 servings.

Ingredients :

• 1 pound cubed beef stew meat
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can carrots with juice
• 1 (15 ounce) can sliced potatoes with juice
• 1 (28 ounce) can crushed tomatoes
• 1 (1.25 ounce) package beef with onion soup mix
• salt and pepper to taste

Directions :

1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2. Cook on LOW for at least 6 hours. Add water if necessary.