Best Broiled Tomato Sandwich

Best Broiled Tomato Sandwich

 "A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup."

 Ingredients 
 Original recipe makes 2 servings 

•  2 tablespoons olive oil 
•  2 tablespoons balsamic vinegar
•  4 ripe tomatoes, sliced 
•  3 tablespoons mayonnaise
•  1/2 teaspoon dried parsley
•  1/4 teaspoon dried oregano 
•  1/4 teaspoon black pepper
•  3 tablespoons grated Parmesan cheese, divided
•  4 slices bread, lightly toasted

 Directions

1. Preheat oven to broil.
2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese.
4. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.