Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes 

"A super easy way to bake potatoes without heating up the kitchen."

Ingredients 
Original recipe makes 4 servings
 4 baking potatoes, well scrubbed
 1 tablespoon extra virgin olive oil
 kosher salt to taste
 4 sheets aluminum foil
Directions 

1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.