Zucchini "Crab" Cakes

Zucchini "Crab" Cakes

 "These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper  crop of zucchini!"

 Ingredients 
 Original recipe makes 4 to 6 servings

•  2 1/2 cups grated zucchini 
•  1 egg, beaten 
•  2 tablespoons butter, melted 
•  1 cup bread crumbs 
•  1/4 cup minced onion 
•  1 teaspoon Old Bay Seasoning TM
•  1/4 cup all-purpose flour 
•  1/2 cup vegetable oil for frying

 Directions 

1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. 
2. Shape mixture into patties. Dredge in flour. 
3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.