Pico De Gallo

Pico De Gallo

 "Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions,  and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you  serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"

Ingredients 
Original recipe makes 4 servings

•  1 medium tomato, diced 
•  1 onion, finely chopped
•  1/2 fresh jalapeno pepper, seeded and chopped 
•  2 sprigs fresh cilantro, finely chopped 
•  1 green onion, finely chopped 
•  1/2 teaspoon garlic powder 
•  1/8 teaspoon salt 
•  1/8 teaspoon pepper 

Directions

1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.