Avocado Feta Salsa

Avocado Feta Salsa

 "A chunky, savory summer salsa that tastes great with pita or tortilla chips."

 Ingredients 
 Original recipe makes 12 servings

•  2 plum tomatoes, chopped 
•  1 ripe avocado - peeled, pitted and chopped 
•  1/4 cup finely chopped red onion 
•  1 clove garlic, minced 
•  1 tablespoon snipped fresh parsley 
•  1 tablespoon chopped fresh oregano 
•  1 tablespoon olive oil 
•  1 tablespoon red or white wine vinegar
•  4 ounces crumbled feta cheese

 Directions 

1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.