Buffalo Chicken Fingers

Buffalo Chicken Fingers

 "This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste."

 Ingredients 
 Original recipe makes 8 servings 

•  4 skinless, boneless chicken breast halves - cut into finger-sized pieces 
•  1/4 cup all-purpose flour 
•  1 teaspoon garlic powder 
•  1 teaspoon cayenne pepper 
•  1/2 teaspoon salt 
•  3/4 cup bread crumb
• s 2 egg whites, beaten 
•  1 tablespoon water 

Directions 

1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. 
2. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
3. Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
4. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.