Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

 "I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you  marinate longer, it would taste even better."

 Ingredients 
Original recipe makes 4 servings

•  3 tablespoons olive oil 
•  1 1/2 tablespoons red wine vinegar
•  1 lime, juiced 
•  1 teaspoon chili powder
•  1/2 teaspoon paprika 
•  1/2 teaspoon onion powder 
•  1/2 teaspoon garlic powder 
•  cayenne pepper to taste 
•  salt and freshly ground black pepper to taste
•  1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
•  skewers 

Directions

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. 
2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. 
3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.