Meatball Nirvana

Meatball Nirvana

 "These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking  for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread  rolls."

Ingredients
 Original recipe makes 12 meatballs

•  1 pound extra lean ground beef
•  1/2 teaspoon sea salt
•  1 small onion, diced
•  1/2 teaspoon garlic salt 
•  1 1/2 teaspoons Italian seasoning 
•  3/4 teaspoon dried oregano
•  3/4 teaspoon crushed red pepper flakes
•  1 dash hot pepper sauce (such as Frank's RedHot�), or to taste 
•  1 1/2 tablespoons Worcestershire sauce 
•  1/3 cup skim milk
•  1/4 cup grated Parmesan cheese 
•  1/2 cup seasoned bread crumbs 

Directions 

1. Preheat an oven to 400 degrees F (200 degrees C). 
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.