Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

 "My family loves this"

 Ingredients 
Original recipe makes 8 servings 

•  2 teaspoons Italian seasoning 
•  1/2 teaspoon seasoning salt 
•  1/2 teaspoon mustard powder
•  1 teaspoon garlic powder
•  1/2 teaspoon ground black pepper
•  1 (3 pound) whole chicken 2 lemons
•  2 tablespoons olive oil 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken. 
3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken. 
4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.