Savory Chicken Breasts

Savory Chicken Breasts 

"This is my favorite chicken recipe. It is delicious. My whole family loves it."

 Ingredients
 Original recipe makes 4 servings 

•  4 skinless, boneless chicken breast halves
•  ground black pepper to taste 
•  4 slices Swiss cheese 
•  1 (10.75 ounce) can condensed cream of chicken soup
•  1/4 cup milk 
•  1 cup dry bread crumbs 
•  3 tablespoons butter, melted

 Directions

1. Preheat oven to 350 degrees F (175 degrees C). 
2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.