Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken 

 "This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as  a main dish served with rice and a veggie."

 Ingredients 
Original recipe makes 4 servings 

•  1 tablespoon brown sugar 
•  2 tablespoons honey 
•  1/4 cup soy sauce
•  2 teaspoons chopped fresh ginger root
•  2 teaspoons chopped garlic 
•  2 tablespoons hot sauce
•  salt and pepper to taste
•  4 skinless, boneless chicken breast halves - cut into 1/2 inch strips 
•  1 tablespoon vegetable oil

 Directions

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. 
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.