Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

 "A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets  extraordinary."

Ingredients 
Original recipe makes 6 servings 

•  6 (5 ounce) salmon fillets
•  4 cloves garlic, minced
•  1 tablespoon white wine 
•  1 tablespoon honey
•  1/3 cup balsamic vinegar 
•  4 teaspoons Dijon mustard 
•  salt and pepper to taste
•  1 tablespoon chopped fresh oregano

 Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.