Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

 "A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

 Ingredients
 Original recipe makes 2 pound

•  2 tablespoons steak seasoning rub
•  1/2 cup balsamic vinegar 
•  1/2 cup olive oil
•  2 pounds boneless pork loin roast 

Directions 

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. 
2. Preheat oven to 350 degrees F (175 degrees C). 
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.