Cabbage Rolls

Cabbage Rolls

 "Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Ingredients
Original recipe makes 6 servings 

•  12 leaves cabbage 
•  1 cup cooked white rice
•  1 egg, beaten 
•  1/4 cup milk
•  1/4 cup minced onion 
•  1 pound extra-lean ground beef
•  1 1/4 teaspoons salt 
•  1 1/4 teaspoons ground black pepper
•  1 (8 ounce) can tomato sauce
•  1 tablespoon brown sugar
•  1 tablespoon lemon juice 
•  1 teaspoon Worcestershire sauce

 Directions

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. 
4. Cover, and cook on Low 8 to 9 hours.