Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

 "This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day.  Serve with hot cooked spaghetti noodles."

 Ingredients
 Original recipe makes 16 meatballs

•  1 1/2 pounds ground beef 
•  1 1/4 cups Italian seasoned bread crumbs 
•  1/4 cup chopped fresh parsley
•  2 cloves garlic, minced 
•  1 medium yellow onion, chopped 
•  1 egg, beaten 
•  1 (28 ounce) jar spaghetti sauce
•  1 (16 ounce) can crushed tomatoes
•  1 (14.25 ounce) can tomato puree

 Directions

1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.