Marinated Flank Steak

Marinated Flank Steak

 "A wonderful flank steak on the grill recipe I invented that friends just love!,This also works great when  sliced and used for fajitas."

Ingredients 
Original recipe makes 6 servings

•  1/2 cup vegetable oil
•  1/3 cup soy sauce 
•  1/4 cup red wine vinegar 
•  2 tablespoons fresh lemon juice 
•  1 1/2 tablespoons Worcestershire sauce 
•  1 tablespoon Dijon mustard
•  2 cloves garlic, minced 
•  1/2 teaspoon ground black pepper
•  1 1/2 pounds flank steak

 Directions 

1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours. 
2. Preheat grill for medium-high heat.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.