Original Homemade Italian Beef

Original Homemade Italian Beef

 "I think it's just so good...I wanted everyone to enjoy it...so please do!"

 Ingredients
 Original recipe makes 6 servings

•  3 pounds beef chuck roast 
•  3 (1 ounce) packages dry Italian salad dressing mix
•  1 cup water
•  1 (16 ounce) jar pepperoncini peppers
•  8 hamburger buns, split 

Directions 

1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.